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Recipes |
Sweet Potato Bon-Bon Candy
- 1/2 lbs. dried apricots, finely chopped
- 1/2 lbs. dried peaches, finely chopped
- 4 cups coconut
- 2 cups toasted pecans, chopped
- 1 1/2 cups sweet potatoes, cooked, pureed
- 1 can (14 oz.) sweetened condensed milk
- 2 lbs. powdered sugar
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Mix all ingredients in large bowl. Chill 2 hours or until firm enough to shape
into 1 inch balls. These can be served with a pecan on top or dipped in white
chocolate to coat. Store tightly covered in freezer. Take out 30 minutes before
serving. |
“I love Elree’s! Everything I have
ever eaten has been great. I wouldn’t go anywhere else. I’m getting
married this weekend and of course Elree’s is making my wedding cake.
They are unbeatable!”
– Randy Cole
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