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Recipes | |
FRESH PEACH TARTS
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Combine peaches, sugar, and lemon juice in bowl; mix well. Let stand for 20 minutes. Drain, reserving juice. Add enough water to reserved juice to measure 1 cup. Pour juice into saucepan. Stir in cornstarch gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour juice syrup over peaches. Chill until glaze is set. Garnish with clusters of dark grapes. Yield: 4 tarts. |
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“I love Elree’s! Everything I have ever eaten has been great. I wouldn’t go anywhere else. I’m getting married this weekend and of course Elree’s is making my wedding cake. They are unbeatable!” – Randy Cole | |
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